Aaheli Dining
Where authentic Bengali flavors meet contemporary culinary artistry
Experience Culinary Excellence
At Rasoi, we celebrate the rich culinary heritage of Bengal while embracing modern gastronomy. Our chefs craft each dish with passion, using locally sourced ingredients and traditional techniques.
From authentic Bengali thalis to innovative fusion creations, every meal is a journey through flavors, textures, and aromas that tell the story of our culture and craftsmanship.
Award-Winning
Best Restaurant 2023
Farm-to-Table
Local Ingredients
Our Menu
Discover a symphony of flavors curated by our master chefs
BREAKFAST
Luchi Sabji(4pcs) + Sweets
Poha
Aloo Paratha(2pcs)
Egg Sandwich + French Fries
Omlette
Cheesy Omlette
Eggs Boiled
Eggs Poach
Veg Sandwich + French Fries
French Toast
Bread Toast
Tea
Coffee
APPETIZER
Fish Fingers (5 Pcs)
Fish Ball (8 Pcs)
Chicken Lollipop(5pcs)
Stir-fried Babycorn
Stir-fried Chicken
Onion Pakora
Egg Pakora
Paneer Pakora
Chicken [Pakora]
RICE
Steamed Rice
Jeera Rice
Peas Pulao
Bengali Fried Rice
INDIAN BREAD
Tawa Roti
Butter Roti
Plain Paratha
VEG INDIAN
Plain Dal
Yellow Dal Fry
Dal Makhani
Bhaji
Begun Bharta
Aloo Chokha
Kadhai Subzi
Aloo Matar
Seasonal Sabji
Veg Jhalfrezi
Mixed Veg
Aloo Posto
Paneer Do Piyaza
Kadhai Paneer
Matar Paneer
Butter Paneer
NON VEG INDIAN
Egg Curry
Katla Fish Bhaja
Katla Kalia
Chicken Curry
Chicken Do Piyaza
Chicken Kadhai
Chicken Bharta
Chicken Butter Masala
Mutton Curry
Mutton Kadhai
SOUPS
Clear Soup
Sweet Corn Soup
Hot & Sour Soup
SALAD
Onion Salad
Green Salad
American Corn Salad
Peanut Masala
Roasted Papad (Per Pcs)
CHINESS RICE & NOODLES
Veg Fried Rice
Chicken Fried Rice
Mixed Fried Rice
Veg Sichuan Rice
Chicken Sichuan Rice
Mixed Sichuan Rice
Veg Sichuan Hakka Noodles
Chicken Sichuan Hakka Noodles
MixedSichuan Hakka Noodles
Veg Hakka Noodles
Chicken Hakka Noodles
Veg Gravy Noodles
Chicken Gravy Noodles
Mixed Gravy Noodles
BEVERAGES & DESSERT
Packaging Drinking Water (1 Lt)
Soft Drink
Masala Thumbs Up
Red Bull Can
Hot Milk
Curd
Lassi
Fresh lime Soda
Chef's Special
Masterpieces crafted by our award-winning chef
Chef Arjun Patel
Executive Chef & Culinary Director
With over 15 years of culinary experience, Chef Arjun brings innovation to traditional Bengali cuisine while preserving its authentic flavors.
Signature Dish: Kosha Mangsho
Slow-cooked mutton in rich spices, served with luchi (Bengali puri). A family recipe passed down through generations.
Grand Bengali Thali
Complete Dining Experience
A traditional Bengali feast featuring rice, dal, fish curry, vegetable preparations, chutney, and dessert. Served on bell metal plates.
Bengali Seafood Platter
Ocean's Bounty
Fresh catch of the day including prawns, pomfret, hilsa, and bhetki fish prepared in traditional Bengali style.
Unique Dining Experiences
More than just a meal - create memories with us
Candlelight Dinner
Romantic setup with personalized service, perfect for special occasions.
Family Feast
Traditional Bengali thali served family-style on banana leaves.
Live Music Nights
Enjoy traditional Bengali music while dining every Friday and Saturday.
Chef's Table
Exclusive 8-course tasting menu with wine pairing (Advance booking required).
Operating Hours
- Monday - Thursday 12:00 PM - 11:00 PM
- Friday - Saturday 12:00 PM - 12:00 AM
- Sunday 12:00 PM - 10:00 PM
- Brunch Service Weekends: 10:00 AM - 2:00 PM
Last orders accepted 30 minutes before closing
Private Dining & Events
Host your special occasions in our private dining rooms. Perfect for:
- Weddings
- Corporate Events
- Birthday Parties
- Anniversaries
- Family Gatherings
- Cultural Events